Travel guides
Good food. Great places. Real stories.
We stay weeks, not weekends: long enough to have favorites. Here are ours: where to stay, how to get around, where to eat, and what to do. We're Bernie and Cream, and we travel the world full time.
- 550+ days on the road
- 2× around the world
- 30+ countries
- 120+ videos published
Travel & food guides
Fresh stories from the road
The Best Arancini in Catania, Sicily: Our Top 5
The best arancini in Catania, ranked after a week of eating them: Savia, Spinella, squid ink at MM, Canusciuti, and a contest winner, with prices.
The 6 Best Restaurants in Catania, Sicily, Ranked
The best restaurants in Catania, ranked after a week of eating there: horse meat, seafood by the fish market, Calabrian pasta, and sourdough pizza.
What to Eat in Catania, Sicily: 12 Local Foods to Try
What to eat in Catania, Sicily: arancini, pasta alla Norma, horse meat, sarde a beccafico, seltz, and the sweets you'll only find here, from a week of eating.
The Best Cannoli in Catania, Sicily: Our Top 5
The best cannoli in Catania, ranked after a week of eating them: our top 5 from Savia to a deconstructed one, with what we paid and what to order.
Trattoria Achille: The Best Horse Meat in Catania, Sicily
Horse meat in Catania, eaten twice at Trattoria Achille on Via Plebiscito: what to order, what it costs, what it tastes like, and why we scored it 10/10.
Spinella, Catania: Our Review of the Historic Pastry Shop on Via Etnea
Our Spinella Catania review from our first night in Sicily: a huge ragù arancino, a rich ricotta cannolo, a cipollina, and the menu prices.
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